Tomales

Tomales Bakery. On sunny weekends, count on finding a cluster of spandex-clad bikers outside this tiny bakery. It's out of the way, but the handmade focaccia, with toppings like tangy blue cheese and onion, speaks for itself—as do the croissants, which are every bit as good as the real Parisian deal. Owner Cameron Ryan, former pastry chef at San Francisco's Campton Place, uses products from the Marin County Farmers' Market and from local farmers. 7:30–"until there's none left" Thu–Sun (around 4 p.m. Thu–Sat, 2 p.m. Sun). 27000 State 1; (707) 878-2429.

Walk it off: Though there are few obvious trails at Dillon Beach, there's enough of a coastline to make for a nice leg stretcher. Picnic tables are a bonus. The short drive from Tomales Bay to the beach is, itself, breathtaking. From Tomales Bay, take Dillon Beach Rd. about 5 miles. Parking, $5 per car. For information contact Dillon's Beach Resort, which runs a general store and cafe near the beach; (707) 878-2094.