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Chipits Polka Dot
Shortbread Recipe
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.Source: Chipits ad,
Chatelaine magazine, December 1993, page 119...
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