The clip (ID 107847) is not found.
Butterscotch Gingerbread
source: http://cookie.allrecipes.com/az/BttrsctchGingrbrdCkis.asp
clipped by weiwen Feb 24, 2006
Loading...
-
Butterscotch Gingerbread Cookies
Provided by: NestleŽ Toll HouseŽ
"Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk." Original recipe yield: 4 1/2 dozen cookies. PRINT:
EMAIL:
RECIPE BOX:
SHOPPING LIST:
INGREDIENTS:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup butter or margarine
- 1 1/2 cups packed brown sugar
- 1 large egg
- 1/3 cup light molasses
- 1 (11 ounce) package NESTLEŽ TOLL HOUSEŽ Butterscotch Flavored Morsels
DIRECTIONS:
- PREHEAT oven to 350 degrees F.
- COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
