Potato Chip Cookies

2 dozen



1 cup earth balance

1/2 cup sugar

1 1/2 cups flour

1 tsp vanilla

1/2 cup crushed potato chips

1/4 cup milk (add as needed, you may not need it all)

1/4 cup chocolate chips (optional, for drizzle)



Preheat oven to 350.



Cream eb and sugar until fluffy and light. Add vanilla and flour, mix in. Fold in crushed potato chips. Using a teaspoon, drop on cookie sheet covered with parchment. Bake for 15 minutes until light gold on the edges. If using the drizzle, let cookies cool, then do the drizzle thing.