My ten year old juicer was making a
death rattle so I did some research into what’s going on in the
world of juicers. First, I thought I should probably talk about the
benefits of juicing and why not eat just eat your veggies instead
of juicing? Well, you shouldn’t forsake eating your vegetables in
lieu of juicing them; however, there are many nutrients trapped in
the fiber of vegetables. Since fiber is not digestible, a good
juicer will separate the fiber from the nutrients so your body can
make use of it. When you eat vegetables, it takes your body hours
to make use of the nutrients. With properly juiced vegetables, your
body can make use of those nutrients in minutes.
In my research I found there are two types of
juicers–centrifugal and masticating. As more juice is
extracted from a masticating juicer, it’s the better choice. You’re
wasting your money in produce otherwise. The nutritional value in
vegetables is in the fiber and pigments that are extracted. I
settled on the Champion juicer and
right away I noticed it prepared darker and richer juice when
compared to my old centrifugal-type juicer. The pulp in the
Champion juicer
is pale in color because it has all gone in the juice.
Freshly made juice is rich in vitamins, minerals,
enzymes, and amino acids. It’s a great shortcut to give your body
what it needs and to keep it working at its optimum. You may be
wondering whether you can buy natural juice instead of making it.
The truth is that oxidation starts immediately so the sooner you
consume the juice, the more nutritional benefit it has. You can
store fresh juice for up to 24 hours if you keep it in an airtight
container. Add a few drops of lemon juice. The vitamin C will slow
down oxidation. With commercial juice, you’re looking at a much
longer shelf life and therefore chemical preservatives which defeat
the point of fresh juice.
Another benefit is that you can consume much more live foods
through juicing. It takes approximately one pound of carrots to
make a glass of juice. Most people cannot eat this many carrots.
However, drinking a glass of juice is something that everyone can
do. Yet another good reason to juice is that raw juice contains
more than just vitamins, minerals, amino acids, and enzymes. For
example, string beans contain insulin-like properties. Cucumber and
onion juice contain hormones needed by the pancreas. In addition,
tomatoes, garlic, onions, and radishes contain antibacterial
properties. Think of all the herbs that you could add to a glass of
juice–ginger, parsley,
peppermint, etc.
If you’re thinking of doing a fast, you could do a
juicing fast
a few times
a month. Juice fasts take place over a day or sometimes several
days. You’ll do nothing but drink fresh, natural juice. It’s a
great way to kick start your healing and rid your body of all of
the junk that you’ve been putting into it.
Below are some examples of juices you can make at home to help
you get started juicing and their benefits.
Carrot Juice — it has a cleansing effect and carrots are the
base for many juice combinations.
• Thoroughly wash about one pound of carrots
• Do not peel; feed into the juicer one at a time
Celery Juice — Celery has diuretic properties and helps to
maintain proper sodium levels.
• Cut a stalk of celery into two or three pieces
• Feed the celery one piece at a time
Apple Juice — Apples are high in phenolics which have anti-aging
properties and help protect against cardiovascular disease, and
cancer.
• Wash and core three or four apples and cut them into
sections
• Do not peel
• Feed into the juicer one at a time
Of course these are just a few examples of juices you can make.
There are endless juice combinations to treat numerous conditions.
However, it’s important to keep in mind that there are some
differences between fruit and vegetable juice. Fruit juices are
beneficial for cleansing and detoxifying the body, while
vegetable juice is conducive to rejuvenating and repairing the
body.
Resources: Juicing for Life: A Guide
to the Benefits of Fresh Fruit and Vegetable Juicing
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