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By Benjamin V. Treadwell,
Ph.D.
Micronutrients are
essential to specific functions in the body. They stabilize tissue
components (proteins, membranes, DNA-containing genetic code). They
participate in the formation and activation of enzymes critical to
keeping our heart pumping, energy production efficient, brain
function active, etc.
But our bodies' tissues
can't make micronutrients. This family of 40-plus substances must
be obtained from our diet in specific daily amounts to maintain
optimum health, especially in later life.
Vitamin micronutrientsand
their importance were the subject of a previous Juvenon Health
Journal (December, 2006). The topic of this month's
Journal is another class of essential micronutrients, the
minerals, specifically, magnesium.
Minerals A.K.A.
Metals
Most of us probably are not aware of the fact that calcium is a
metal. It represents a significant percentage of our total body dry
weight, as does another metal, magnesium. The bulk of both metals
is found in bone, and is necessary for normal bone
formation.
In
addition to helping to maintain strong bones and stabilizing other
structural components of the body, magnesium also participates in
hundreds of different biochemical reactions. It is important to
normal blood pressure, good cardiovascular health, supporting
normal blood sugar and aiding sugar metabolism.
Who Needs More
Magnesium?
The daily magnesium requirement is about 400-500 mg. But estimates
put the number of Americans who are magnesium-deficient at close to
50%.* Why such a high percentage? The prevalence of processed
foods, like refined grains, in western diets is one prominent
theory.
Less Magnesium,
More Research
The high incidence of magnesium deficiency in this country, along
with the potential consequences to American health, intrigued Dr.
Bruce Ames. But the co-inventor of the Juvenon formula, also a
world-renowned expert on anti-aging medicine, was frustrated by the
lack of scientific information available.
To explain/examine the
connection, Dr. Ames and colleague, Dr. David W. Killilea,
undertook a study with an additional goal: quantifying how long it
would take to impact health, at the cellular level, on a
magnesium-deficient diet. (See this month's “Research
Update.”)
Cellular
Study
The Ames Laboratory cultured human fibroblasts (cells that make
structural components which form tissue framework) in varying
magnesium concentrations for extended periods of time. For
comparison purposes, fibroblasts were also genetically altered and
cultured under the same conditions.
After
several months of low-magnesium incubation, normal human
fibroblasts became “old,” as measured by specific cellular markers
associated with aging. The low-magnesium cells' ability to
reproduce by division was also impaired. Consequently, the cell
population declined with time, as compared to fibroblasts grown in
higher magnesium concentrations.
Does this apparent
correlation between magnesium deficiency and lack of cell
repopulation help to explain how such a deficiency may impact our
overall health and well being? (Additionally, the researchers
speculate that the magnesium deficiency may also impair the cell's
oxidant defense system, allowing increased oxidative damage at the
cellular level.)
Cellular
Mutation
In contrast, the compromised fibroblasts in low-magnesium culture
did not lose their ability to divide. This may be due to a mutation
causing specific cell division check points, which normally require
magnesium for activation, to remain permanently “turned on.”
Studies of these cells are ongoing. They may have significant
relevance in the future, potentially helping to reduce free radical
damage at the cellular level.
Defense Against
Deficiency
What steps can we take
to avoid magnesium deficiency? Current recommendations include
modifying our diets to include fewer processed and more
magnesium-rich foods. In other words, eat more whole grains,
legumes, green vegetables (like spinach), coldwater fish and
shellfish. But keep in mind that, as a salt, magnesium can be lost
in cooking.
For various reasons – age,
stress, genetic profile, some of us may require more magnesium than
even an improved diet can provide. Under these conditions, it may
be beneficial to take a supplement: 400-500 mg of elemental
magnesium per day.
One of the clinical
symptoms of a magnesium deficiency is a decrease in serum calcium
levels. The body automatically adjusts to maintain a set ratio of
magnesium to calcium. So, it may be even more advantageous to
supplement your diet with magnesium and calcium
together.
*Intake estimates generated
by national surveys, including the National Health and Nutrition
Examination Survey (NHANES).
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It has been estimated that
over 50% of the U.S. population are not obtaining sufficient
amounts of the element magnesium*, a micronutrient essential for
maintaining cellular health and necessary to promote optimal health
and well being. In a recent study, researchers in California, at
the Nutrition and Metabolism Center, Children's Hospital Oakland
Research Institute, addressed the consequences of long-term
exposure to moderate magnesium deficiency.
The purpose of the
research, as published in the April 15, 2008 issue of
Proceedings of the National Academy of Sciences, was to
learn more about the mechanisms that may underlie health issues
reported by people on magnesium-deficient diets. The experiments
involved human cells in culture and the results indicated that
senescence is accelerated in cells grown in a nutrient environment
moderately deficient in this mineral.
The study's authors
speculate that the senescent cells don't divide and replace old,
worn-out cells. They suggest this may partially explain an
increased incidence of certain health conditions. They also
hypothesize that magnesium deficiency may impair the tissues'
capacity to activate antioxidant defense mechanisms, potentially
impacting free radical damage at the cellular level.
Click here to read the full article including
procedures and analysis.
"Magnesium
deficiency accelerates cellular senescence in cultured human
fibroblasts"
PNAS | April 15, 2008 | vol. 105 | no. 15 |
5768-5773
*Intake estimates generated
by national surveys, including the National Health and Nutrition
Examination Survey (NHANES).
This Research Update
column highlights articles related to recent scientific inquiry
into the process of human aging. It is not intended to promote any
specific ingredient, regimen, or use and should not be construed as
evidence of the safety, effectiveness, or intended uses of the
Juvenon product. The Juvenon label should be consulted for intended
uses and appropriate directions for use of the
product.
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