Lobster Hash
Browns
Serves
Ingredients:
4 cups (2pounds) Shredded Potatoes
½ cup Diced Raw Bacon
¼ cup Diced Sweet Onions
¼ cup Diced Red Peppers
½ cup Chopped Cooked Lobster Meat
1 tbsp Butter
To taste Salt and Pepper
Preparation:
| 1. |
|
If using raw shredded potatoes, rinse in cold
water, until water runs clear, or allow to soak in water for four
to six hours. If using frozen shredded potatoes, allow to thaw, and
place in strainer and remove as much liquid as possible. Using
fresh potatoes will give you a better end result. |
| 2. |
|
In a large heavy skillet over medium high
heat, add bacon, and cook for three to four minutes, stirring
constantly and not allowing to get too crispy. Remove bacon from
pan, and place on paper towel, allow to drain and save for
later |
| 3. |
|
Add Onions and Peppers to drippings from
bacon, and cook until Onions are slightly translucent. Add Lobster
Meat and cook another two to three minutes. |
| 4. |
|
Reduce heat to medium, add butter to pan with
vegetables and lobster. Once butter is completely melted, add
potatoes and bacon. Mix all ingredients until incorporated well,
then allow potatoes to cook until golden brown on bottom. |
| 5. |
|
Using a spatula, very carefully make sure
potatoes are loosened from the pan, and flip potatoes over, to
finish browning. Season with salt and pepper serve hot |
|
Notes:
You can substitute any seafood you like, cooked shrimp, crab, or a
combination. Always make sure you remove as much liquid as possible
from the seafood. You can also substitute diced cooked potatoes for
the shredded and make a “home fries” version of this dish. It is a
great way to use left over baked potatoes! |