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    <title>sweetdollcakes's clips tagged photography</title>
    <description>Clips and Links</description>
    <link>http://www.clipclip.org/sweetdollcakes/clips/tag/photography</link>
    <item>
      <title>The Ten Tastiest Food Photography Tips</title>
      <link>http://www.clipclip.org/sweetdollcakes/clips/detail/156634</link>
      <category>food, photography, tips</category>
      <pubDate>Wed, 21 May 2008 04:16:26 -0000</pubDate>
      <guid>http://www.clipclip.org/sweetdollcakes/clips/detail/156634</guid>
      <description>&lt;div&gt;Clipped by &lt;a href="http://www.clipclip.org/sweetdollcakes"&gt;sweetdollcakes&lt;/a&gt; &lt;/div&gt;&lt;hr /&gt;    &lt;div id='archives'&gt;
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                      &lt;span class='large-headline'&gt;
                        &lt;a href='http://photojojo.com/content/tips/food-photography-tips/' rel='bookmark'&gt;The Ten Tastiest Food Photography
Tips&lt;/a&gt;
                      &lt;/span&gt;
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                          &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/cheesecake_feature.jpg' id='image1025' alt='cheesecake' &gt;&lt;/img&gt;
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&lt;p&gt;
                    &lt;font face='verdana,helvetica,arial' size='2'&gt;
                      &lt;span class='body-text' align='left'&gt;Food has an agenda. It wants you to eat it, and
it wants you to eat it now.&lt;/span&gt;
                    &lt;/font&gt;
                  &lt;/p&gt;
&lt;p&gt;If you dilly-dally around Food, trying to photograph it instead
of eating it, its defense mechanism kicks in. It immediately looks
terrible in pictures, forcing you to give up, put down the camera,
and eat the Food. Natural selection at work.&lt;/p&gt;
&lt;p&gt;The time has come to subvert Food’s Evil Agenda. Read our tips,
take up your cameras, and join the glorious food photography
revolution!&lt;/p&gt;
&lt;p&gt;
                    &lt;font size='3'&gt;
                      &lt;b&gt;
                        &lt;span class='featured-link'&gt;
                          &lt;a href='http://photojojo.com/content/tips/food-photography-tips/'&gt;Ten
Tasty Tips for Photographing Your Food&lt;/a&gt;
                        &lt;/span&gt;
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&lt;p&gt;
                    &lt;a id='more-1024' &gt;&lt;/a&gt;
                    &lt;br &gt;&lt;/br&gt;
We’ve all heard the rumors about the terrible things food
photographers do to make food look good. Horror stories about food
stylists with their cans of shoe polish, burnishing raw turkeys to
make them look roasted. Scoops of mashed potatoes glistening atop
ice cream cones, covered in chocolatey-looking motor oil.&lt;/p&gt;
&lt;p&gt;Fortunately, few of us know how to accomplish styling atrocities
of that ilk. We’re just ordinary Joes, trying to make restaurant
food look as good as it smells, or capture the deliciousness of
Aunt Sally’s fresh-baked biscuits. It takes a little doing to make
food photogenic, but it’s easy once you know how.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;The Ten Tastiest Food Photography Tips&lt;/span&gt;
                  &lt;/h4&gt;
&lt;h4&gt;
                    &lt;span&gt;1: Setting&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/setting_soup_thumb.jpg' id='image1026' hspace='5' alt='soup' align='right' &gt;&lt;/img&gt;Choose a setting that
enhances, but doesn’t distract from your food. Pick a simple, plain
background or tablecloth.&lt;/p&gt;
&lt;p&gt;Use plates whose color contrasts with or harmonizes with your
food, but not ones that are the same color.&lt;/p&gt;
&lt;p&gt;Before you start shooting, make sure there isn’t any distracting
clutter in the background of the shot (stray people, silverware,
whatever). Using a wider aperture to blur the background will
help.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;2: Light&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/brioche_light.jpg' id='image1027' hspace='5' alt='brioche' align='right' &gt;&lt;/img&gt;Use natural light whenever
you can. The ideal set-up is a next to a large window, with a white
curtain to diffuse the light.&lt;/p&gt;
&lt;p&gt;If you can’t get natural light, don’t be tempted to use your
flash. Flash photography is too harsh for food’s delicate
sensibilities. It flattens everything out and makes for unappealing
shiny spots.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;3: Color Balance&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/bacon_color_thumb.jpg' id='image1028' hspace='5' alt='unpleasant bacon' align='right' &gt;&lt;/img&gt;Learn to color
balance. Especially in situations where natural light is
unavailable, your photos can have a yellow or blue cast that makes
food look terrible (see the blue bacon pictured right). Use the
white balance setting on your camera, or adjust the color digitally
later on.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;4: Don’t Move&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;Hold still. In low-light situations like restaurants and
kitchens, long exposures will register any camera movement as blur.
Use a tripod whenever possible. If you don’t have one, try resting
your camera on a water glass or the back of a chair. Or make
yourself a &lt;a href='http://photojojo.com/content/diy/one-dollar-string-tripod/'&gt;string
tripod&lt;/a&gt;.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;5: Shoot A Lot&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/artichoke_angles_thumb.jpg' id='image1029' hspace='5' alt='artichoke' align='right' &gt;&lt;/img&gt;Take lots of pictures.
Move around the food and see what angle looks best: down low to see
the food head-on? Up high to take in the geometry of the
presentation?&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;6: Zoom In&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/close_sprinkles_thumb.jpg' id='image1030' hspace='5' alt='sprinkles' align='right' &gt;&lt;/img&gt;Get in as close as you
can. Use the macro setting on your camera if it has one. Fill the
frame with the food, so the viewer can almost taste it.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;7: Preparation&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/prep_hamentaschen_thumb.jpg' id='image1031' hspace='5' alt='baking' align='right' &gt;&lt;/img&gt;Don’t forget to take
pictures of the process. Sometimes making the food (chopping,
cooking) can be as interesting as the final product.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;8: Be Quick&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/salad_quick.jpg' id='image1032' hspace='5' alt='salad' align='right' &gt;&lt;/img&gt;Work quickly. The faster you
take pictures of the food, the fresher it will look. Cold,
congealed meat and wilted salads just don’t look good.&lt;/p&gt;
&lt;p&gt;Use an empty plate to help you set up your shot before the food
is ready. At the last minute, slip in the real plate of food.&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;9: Details&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;
                    &lt;img src='http://photojojo.com/content/wp-content/uploads/2008/03/pie_garnish_thumb.jpg' id='image1033' hspace='5' alt='pie and raspberries' align='right' &gt;&lt;/img&gt;The devil is
in the details. Check the edges of your plates and glasses for
stray food, and wipe away any smudges. Use sauces and garnishes to
add color to drab shots (i.e. adding a lemon wedge to iced
tea).&lt;/p&gt;
&lt;h4&gt;
                    &lt;span&gt;10: Don’t Shoot&lt;/span&gt;
                  &lt;/h4&gt;
&lt;p&gt;Know what not to shoot. Some things will just never look
delicious, no matter how hard you try.&lt;/p&gt;
&lt;p&gt;Meals that are all the same color and brown sauces are best left
alone. And tasty though they may be, we defy you to make a &lt;a href='http://john.pettigrew.org.uk/blog/images/Haggis.jpg'&gt;haggis&lt;/a&gt;
look good.&lt;/p&gt;
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      <author>sweetdollcakes</author>
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