Imagine incorporating an inexpensive, single supplement into
your life that forces you to get a little sunshine and promises to
strengthen your bones, thwart different forms of cancer, stave off
multiple sclerosis and autoimmune disorders and fight
infections.
Recent research into the preventive benefits of vitamin D has
raised hopes that the sunshine vitamin, which is produced naturally
in the body through exposure to the sun's ultraviolet rays, could
extend and improve people's lives.
In September 2007, an analysis of 18 randomized controlled
trials involving people over the age of 50 found that people who
took at least 500 international units (IU) of vitamin D daily had a
seven per cent lower risk of death compared with those given a
placebo.
Lead researcher Dr. Philippe Autier said it was not clear how
the supplements lowered risks of mortality, but he suggested that
vitamin D may block cancer cell proliferation or improve blood
vessel and immune system functions. The study, published in the
Archives of Internal Medicine, reviewed research involving 57,311
participants.
The findings are part of a growing body of research regarding
vitamin D's benefits. In June 2007, the Canadian Cancer Society
said that based on current research adults should consider
increasing their daily dosage of vitamin D. The society said
Canadians should now consume 1,000 IU of vitamin D daily during the
fall and winter months, in consultation with a health-care
provider.
The society noted, however, that more research on appropriate
dosage levels is needed and said it would update its
recommendations as new studies are released.
Promising research
A study published in the June 2007 issue of the American Journal
of Clinical Nutrition found a 60 to 77 per cent decrease in cancer
rates in postmenopausal women who took a daily dose of 1,100 IU of
vitamin D combined with calcium over women who were given a placebo
or calcium alone. The double-blind clinical study, conducted over
four years, tested healthy women over the age of 55 living in rural
Nebraska. Critics of the study cautioned that a larger study would
have yielded more reliable and conclusive results.
But Reinhold Vieth, a nutritional scientist at the University of
Toronto, said the study is the last piece of evidence for which
many in the field have been waiting. Vieth said that many cells in
the body use vitamin D to produce a signaling molecule that allows
the cells to communicate with each other.
"Those signals do things like helping cells to differentiate to
recognize what kind of cell they should be becoming or they can
signal cells to stop proliferating and those are good things in
terms of cancer, you want differentiation so they become good
well-behaved cells and you don't want them to keep replicating all
the time," he said.
Other researchers have begun studying how the sunshine vitamin
affects other forms of cancer.
Researchers at the University of California, San Diego,
suggested in the March 2007 issue of the American Journal of
Preventive Medicine that taking 2,000 IU of vitamin D daily along
with 10 to 15 minutes in the sun and a healthy diet could reduce
the incidence of colorectal cancer by two-thirds. The same authors
found that breast cancer rates were 50 per cent lower in people
with high levels of vitamin D in their blood, and suggested that
the average person could maintain those levels by taking 2,000 IU
of vitamin D daily and spending 10 to 15 minutes in the sun.
Tourists
soak up the sun while walking along Patong Beach in Phuket,
Thailand, in December 2005. Recent studies indicate that vitamin D,
which is produced naturally in the body through exposure to the
sun's ultraviolet rays, can extend and improve people's lives.
(David Longstreath/Associated
Press)
Similarly, a December 2006 study in more than
seven million people found that white members of the U.S. military
who had high blood levels of vitamin D were 62 per cent less likely
to develop multiple sclerosis than those with the lowest levels of
the vitamin. Researchers noted the findings were still too
preliminary to suggest that a lack of vitamin D could trigger the
nerve disorder.
A study published in the Archives of Internal Medicine on May
28, 2007, suggested that women who consume higher amounts of
calcium and vitamin D may have a lower risk of developing breast
cancer before menopause. The study followed more than 31,000 women
aged 45 and older for 10 years. It found that intake of calcium and
vitamin D was moderately associated with a lower risk of breast
cancer before — but not after — menopause.
But not a panacea
However another study suggested the cancer-fighting properties
of vitamin D may be not be universal. The study, published in the Journal of the National
Cancer Institute, found that a higher level of vitamin D in men is
not associated with a lower risk of developing prostate cancer. And
in some cases, it may be linked to a higher risk of developing a
more aggressive form of the disease.
Meanwhile, a study published in the June 9, 2008, issue of the
Archives of Internal Medicine found that men
with low levels of vitamin D may have an increased risk of heart
attack. The study followed the medical records and blood samples of
454 men who had non-fatal heart attacks or fatal heart disease from
January 1993 and January 2004. They compared the data from those
men with records and blood samples of 900 living men who had no
history of cardiovascular disease. The researchers also recorded
diet and lifestyle factors.
The researchers found that after adjusting for several factors —
including family history of heart trouble, body mass index, alcohol
consumption, physical activity and hypertension — men with low
levels of vitamin D (less than 15 nanograms per millilitre of
blood) had a higher risk for developing heart disease than men with
sufficient levels of vitamin D (30 nanograms per millilitre of
blood or more).
The definitive study?
Yet another study that got underway in 2009 was designed to
determine whether vitamin D and fish oil can lower a healthy
person's risk of getting cancer, heart disease or having a stroke.
The $20-million study is sponsored by the U.S. National Cancer
Institute along with the National Heart, Lung and Blood Institute
and other federal agencies.
It will follow 20,000 people for five years to see if either
nutrient can lower a healthy person's risk of getting cancer, heart
disease or having a stroke. Participants will have no history of
heart attacks, stroke or a major cancer. The study group will be
limited to women 65 or older and men 60 or older. They will be
randomly assigned to take vitamin D, fish oil, both nutrients or
dummy pills for five years.
One-quarter of the participants will be black. People with dark
skin can't make much vitamin D from sunlight. The researchers want
to find out if that's part of the reason African Americans have
higher rates of cancer, stroke and heart disease.