Pumpkin Cheesecake
recipe
Ingredients
Crust: 1 cup graham cracker crumbs
1 tablespoon sugar
4 tablespoons butter or margarine, melted
Filling: 2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (16 ounce) can pumpkin
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
Topping: 2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
12 pecan halves
How to Prepare :
Combine crust ingredients. Press into bottom of a 9-in. springform
pan; chill. For filling, beat cream cheese and sugar in a large
mixing bowl until well blended. Beat in pumpkin, spices and salt.
Add eggs, one at a time, beating well after each. Pour into crust.
Bake at 350 degrees F for 50 minutes. Meanwhile, for topping,
combine sour cream, sugar and vanilla. Spread over filling; return
to the oven for 5 minutes. Cool on rack; chill overnight. Garnish
each slice with a pecan half.
Source :
http://www.freerecipes.co.nz/popup.php?sb_id=258
Best collection of
Cheesecake Recipe.
Labels:
Cheesecake Recipe