RESTAURANT SELF-ASSESSMENT
CHECKLIST
This Checklist provides the "Recipe" that
will help you improve your Restaurant's operations - Quickly!
Easily! Cost effectively!
Introduction:
This Checklist a powerful
self-assessment management tool that an owner or manager can
efficiently utilize to conduct an operational evaluation of their
Restaurant. The
Restaurant
Self-Assessment Checklist
has 1,093 different
tactics, strategies, and action items to be considered and
evaluated - - all organized in a logical, easy-to-use process that
features thirty (30) different profit-producing modules ranging
from Restaurant Image to Customer Service to Operations management!
The evaluation process is NOT one of those
"simple" or "quick and easy" assessments that result in a cursory
overview, provides little or no direction for improvement, or is a
"complete waste of your time and money". Instead, the evaluation
process is quite thorough, provides a careful, thoughtful analysis,
and identifies numerous opportunities for improving your
Restaurant's operations. For ONLY a small
investment of $47.00, this Checklist is designed
for the serious business owner or manager who truly desires to
evolve their Restaurant to the next level of growth and
profitability!
Important
Benefits:
This Checklist is an easy-to-use,
comprehensive workbook that will help you and/or your Restaurant's
Manager improve your restaurant's profitability - Quickly and
Easily! The
Restaurant
Self-Assessment Checklist
features the following
benefits:
- 1,093 different tactics, strategies, and action items to be
considered and evaluated - all designed to improve your
Restaurant's PROFITABILITY!
-
Thirty (30) different profit-producing categories ranging from
Restaurant Image to Customer Service to Operations
management!
-
A step-by-step process to evaluate all aspects of your
Restaurant's operations and eliminate inefficient, ineffective
processes and procedures!
-
A practical, down-to-earth, road map that can be easily
utilized by the owner or delegated to a manager or key
employee!
-
A low-cost investment of ONLY $47.00 with a
high-yield ROI and includes Instant
Download after Credit Card Verification!
-
Developed by an experienced Business Consultant who has worked
with hundreds of small businesses, many of which were
Restaurants.
-
Developed over a two year period working with Restaurant
Owners who tested the Checklist and provided valuable development
suggestions.
-
Saves you valuable time because it will help you quickly
identify and eliminate inefficient procedures and tactics.
-
Saves you lots of
$$$$$$$
because it costs far less
than one hour of a Consultant's billable time.
-
Saves you lots of
$$$$$$$
because you don't have to develop
an evaluation process - it already exists. And, it works!
-
Can be used as an employee developent tool - give this
checklist to a key employee or manager to perform the assessment
for you.
-
Helps you spot and avoid the
Red
Flags
that spell D-I-S-A-S-T-E-R.
-
Focused primarily on helping YOU become a
more profit oriented Owner/Manager.
-
Organizes all of the most important action items for improving
profitability in one convenient workbook.
-
Includes a section entitled Restaurant Horror
Stories describing over a dozen actual vignettes of
mistakes restaurants of all sizes make that "drive away" good
customers. The lessons contained therein are poignant and serve as
a guide for "what NOT to do" to your customers!
-
Includes a chapter on Taking Care of Your Most Valuable Asset
- YOU the Owner!
-
Gives you "Peace of Mind" by knowing that you made an
intelligent, informed decision to utilize an effective, efficient
process that will improve your Restaurant's operations this
year!
-
And, much, much more!
Who Is This
For?
This Checklist is designed for the serious
owner or manager who truly desires to evolve their Restaurant to
the next level of growth and profitability. Most of the 1,093
tactics and strategies can be applied toward any type or size
restaurant. Some are best utilized with small restaurants while
some are better suited for larger restaurants. Some tactics and
strategies are free; many have a minimal cost, while a few may
require a small investment. Some require only an attitudinal change
while others may require a change in a process or a procedure.
However, all of the 1,093 topics merit your thoughtful
consideration as you begin to develop a strategy for implementing a
"continuous improvement process" for your restaurant.
Competitive
Advantage:
As it is with your restaurant, your
competitors are also looking for opportunities where they can find
marketing or cost advantages. If you don't take pre-emptive action
to improve your business on a regular basis, your competition will
leave you behind in the marketplace. Revenue, profitability, and
customer satisfaction will then suffer. However, implementing one
or two minor improvements based upon the self-assessment checklist
could possibly result in 10X, 20X or 100X return on both the time
and money you have invested in this process. Make an investment in
both yourself and your business by purchasing this checklist, and
then conduct the assessment! Your customers will be glad you did.
And, when the results show on your bottom line, you will be glad
you did also.
Based on my
Business Consulting Experience!
The
Restaurant Self-Assessment
Checklist
is based upon my personal experience
working with hundreds of small businesses. As a business consultant
for both the City of Portsmouth, NH and Somersworth, NH for 8
years, I advised over 500 small business owners, many of which were
restaurants. Many of these small business owners participated in
the two year development process of this checklist by testing it
several times and providing valuable, real-world input. Now you can
also improve your operations, and, hence, your profitability when
you actively apply the tactics contained in this checklist!
How to
Use:
The assessment process is quite thorough and
does require a small investment of your time. However, it is
important to emphasize that it is not necessary to complete the
assessment in one sitting, in one day, in one week or even in one
month. Selecting one, two, three or more of the major categories in
this document as a priority on which to focus can be a more
practical approach than trying to "do it all" at one time. Also,
you may want to consider a methodical process whereby you and/or
your management team (or a key employee) conducts the assessment
using a different module each week. This checklist can serve as an
important business reference manual that can be utilized time and
time again on an as needed basis on your personal timetable.
Two-for-One:
Each of the 30 modules has
a simple, but thorough, two-part process. The first part of the
assessment process entitled ASSESSMENT will
rapidly isolate any problem areas and identify opportunities for
quickly improving your operations. This process is
thought-provoking and will no doubt stimulate a lot of new ideas
for you, or if you have a management team, will generate much
discussion among them. The second part entitled
IMPLEMENTATION is a management process that will
help you prioritize and manage the implementation of any tactic or
strategy as well as identify the "action items" that will have the
biggest impact on your profitability.
Value:
Conducting the self-assessment will have
an immediate impact on both customer service and profitability.
Conducting the self-assessment process on a quarterly or
semi-annual basis will help keep you focused on your Restaurant's
long-term objectives. Sharing the results of this self-assessment
process with your employees and assigning them a specific problem
to address can be a valuable training exercise and/or employee
development tool. If a number of problems have been identified, it
will be important to prioritize your actions based upon the highest
and best return that can be achieved for the amount of investment
you can make at this time. Additionally, comparing a previous
quarter's results with the current quarterly performance will
determine the rate of progress you have made in each area.
Committing to conducting such an assessment on a regular basis will
result in a continual improvement process that in turn will result
in a higher level of customer satisfaction and restaurant
profitability.
When to
Use:
In every business operation, opportunities
abound for improvement. Increasing revenue, improving customer
relations, and reducing costs are three critical elements for
improving long-term profitability. A comprehensive self-assessment
process, such as this one, will keep you focused on your mission,
the three critical elements, and on maintaining your profitability.
It is envisioned this checklist can be used in one of six ways:
1. You can use this tool to
personally conduct an assessment of your restaurant.
2. You can assign one of your managers (or a key
employee) the task of conducting the assessment as part of an
overall employee development process.
3. You can have a Board Member, a Management
Advisory Committee Member, or a trusted advisor conduct the
assessment.
4. You, or a key employee, can conduct a partial
assessment of your restaurant by using one, two, three or more of
the major categories in this document to focus specifically on a
problem(s) previously identified by yourself, an employee, or a
customer.
5. You can utilize an independent consultant to
conduct this assessment for you. However, that would defeat the
purpose of a self-assessment program. A
do-it-yourself process can save you many thousands
of dollars in consulting fees, and, the truth is, you could
probably conduct a much better evaluation yourself. Once you have
identified a problem area(s), you may then want to engage an
experienced consultant or specialist on a short-term basis to help
with these specific areas.
Satisfaction
Guaranteed
- 100% Risk Free:
Still not sure
this Checklist will help you and your Restaurant? Well, I want you
to feel completely comfortable before you order. Therefore, I would
encourage you to continue exploring my website where you will find
more information regarding Jaguar Consulting, Inc., our services,
testimonials, additional profit-building Business Checklists, White
Papers, and other reassuring information.
Since I know from personal experience that the
information contained in this Checklist is so valuable, I will
personally guarantee your satisfaction!
The
Restaurant Self-Assessment
Checklist
comes with a No-Questions-Asked,
No-Hassle, THREE MONTH MONEY BACK GUARANTEE. If
you honestly feel that if after applying this Checklist to your
Restaurant business it hasn't helped improve your Restaurant's
operations, hasn't helped improve efficiency, hasn't saved you time
or money, and hasn't made you a more profit oriented Owner or
Manager, then just return the Checklist
PDF (and all copies) by email anytime within the next 90 days and
we will refund the $47.00 you paid (NOTE: This guarantee is for
restaurant owners or managers ONLY - - no refunds for consultants,
students, educators, or curiosity seekers). Satisfaction
Guaranteed!
Instant Download after Credit Card
Verification
!
Quantity
Discounts:
Volume pricing at substantially reduced
discounts off the retail price based on print quantities is
available if you have multiple restaurant locations, anticipate
frequent usage of the checklists, or are part on an organization
that provides goods or services to restaurants and would like to
use the checklist as a marketing/business development tool.
Additionally, the opportunity to "brand" the Restaurant
Self-Assessment Checklist with your company's cover page, letter of
introduction, and your logo is available.
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